The most authentic Szechuan cuisine in NYC.
325 W 42nd St, New York, NY 10036
(646) 371-9839
Welcome To Sky Pavilion!
Sky Pavilion NYC is a fine dining Szechuan restaurant located in the heart of Manhattan, near Times Square. Led by Michelin-starred Chef Zhongqing Wang, it offers the most authentic Szechuan cuisine in North America. Specializing in both hot and cold dishes, Chef Wang combines precise presentation and culinary expertise to craft each plate in the tradition of Chengdu, delivering a true culinary experience.
Menu
Our menu features a carefully crafted selection of traditional dishes, from savory dim sum and crispy Peking duck to flavorful stir-fries and fresh seafood. Whether you’re enjoying a casual meal with friends or celebrating a special occasion.
Chicken with Chili Sauce
Asian sweet chili chicken is composed of crispy battered chicken, covered in a sweet red chili sauce.
$17.99
Sliced Pork with Fresh Garlic Paste
Pork with garlic sauce is a savory Chinese dish featuring tender pork slices drenched in a flavorful, spicy garlic sauce.
$17.99
Dry Spicy Shredded Beef
Beef strips served hot in a sweet and savory sauce with a hint of red pepper.
$17.99
Mushy Eggplant with Fresh Garlic Paste
Eggplant with garlic sauce consists of tenderly cooked eggplant drizzled with a soy and garlic sauce. Sauces may vary.
$12.99
Sichuan Style Chicken
A bold, spicy dish made with stir-fried chicken, dried chilies, garlic, and ginger in a savory sauce.
$17.99
Ox Tongue and Maw with Roasted Chili
A flavorful dish featuring tender ox tongue and chewy maw tossed in a spicy, tangy vinaigrette made with roasted chili oil and garlic.
$17.99
Smoked Spare Ribs
Ribs are marinated in a mixture of spices, herbs, and ingredients like cayenne pepper, garlic, and paprika.
$17.99
Crispy Refreshing Cucumber
Cucumber salad consists of thinly sliced cucumbers, tossed in vinegar and seasoned. May contain additional ingredients.
$10.99
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Reservation
Reserve the table to enjoy your meal without any break.